Distiller Notes
From the unique, captivating and intense aroma of Muscat grapes. To the palate, the softness and aroma are equivalent in this extremely sweet grappa, with a long and persistent aftertaste. Discontinuous distillation in small copper boilers and demethylation with double column. Distilled according to the classic Trussoni method, with copper steam still, and aged in wood for about 24 months.
First produced in the northern Italian town of Bassano del Grappa, Grappa is a type of Brandy made by distilling the pressed skins, stems, seeds and pulp of grapes (collectively called pomace), left over from the winemaking process. They range in alcoholicity from 35% to 60% and are most often clear and unaged. However, the interpretations aged in casks, which can be made from a variety of different woods, take on different flavor expressions and appear darker in color.
OPI105363_0 Item# 1562481