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Trumpeter Malbec 2010

Malbec from Argentina
    13.5% ABV
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    3.2 3 Ratings
    13.5% ABV

    Winemaker Notes

    Inky and dense with attractive berry aromas and a touch of cinnamon and sweet spice. A fully, fruity wine, with excellent body, intense tannins, flavors of cherry, blackberry, boysenberry and plum intermingled with hints of cardamom and pepper, and a long, full finish.

    Critical Acclaim

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    Trumpeter

    Trumpeter

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    Trumpeter, Argentina
    2010 Malbec
    Bodega La Rural was founded in 1885 by Don Felipe Rutini. From Italy, he brought with him his oenological degree and the vast experience he had acquired from his father's vineyards. The first vines were planted in Maipu, Mendoza and the winery was installed with French Oak barrels and the best in modern machinery. Under his work ethic, "Labor and Perseverance," four generations of the Rutini family continued his legacy. They brought together hard work and the most advanced technologies in viticulture in the search for excellence in oenology.

    Today, the winery boasts stainless steel tanks, two pneumatic presses, imported crushers, vacuum pumps and filters, in addition to 500 new French Oak barrels. Over the last couple of years, the Trumpeter wines have soared to new heights in popularity in the United States. Offering four varietals: a Cabernet Sauvignon, Merlot, Chardonnay, and Malbec, Bodega La Rural has crafted new wines with attractive new labels that have created quite a stir in the media. These wines have received praise in many respected publications ranging from Wine Spectator and Wine & Spirits magazine to the Washington Post daily newspaper.

    Argentina

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    Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

    Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

    Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

    In the Glass

    Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

    Perfect Parings

    Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

    Sommelier Secret

    If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

    GZT7717415_2010 Item# 109000

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