Distiller Notes
Tromba Añejo ages in barrels for 2 years. Tasted monthly, it gets bottled only when Master Distiller Marco Cedano and son Rodrigo agree it’s ready. Notes of chocolate, sweet herbs, buttered popcorn, dried fruits, apple and peach.
Professional Ratings
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Tasting Panel
Aged in white oak barrels for 20–24 months, this aged Highlands tequila is a standout that shows a perfume of vibrant peach, fresh agave, and sweet lime. The velvety, unctuous palate is one of the glossiest we’ve tasted, with well-defined flavors of peanut brittle and woodsy notes that fuse with a jasmine undertone.
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.
WWH9373869_0 Item# 530977