Trimbach Reserve Riesling 2017  Front Label
Trimbach Reserve Riesling 2017  Front LabelTrimbach Reserve Riesling 2017  Front Bottle Shot

Trimbach Reserve Riesling 2017

  • WS93
  • WE93
  • JS93
  • WW93
  • W&S90
750ML / 13% ABV
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750ML / 13% ABV

Winemaker Notes

Pale, bright straw yellow with aromas of lemon peel, honeyed fruit, and menthol on the nose. Ripe, supple and rich, yet lean and precise with excellent mineral character.

This elegant Riesling, dry and precise, is a worthy accompaniment to a wide variety of dishes especially shellfish and white meats.

Critical Acclaim

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WS 93
Wine Spectator
A lovely nose of petrol and white pepper leads to flavors of apricot, star anise, lemon peel and herb in this elegant, light-bodied white, defined by finely cut, steely acidity. Offers a long, mouthwatering finish. Drink now through 2030.
WE 93
Wine Enthusiast
Subtle aromas of chamomile, peach and a hint of yarrow create a fresh and appetizing nose. The palate is vivid in lemon freshness that brightens creamier, earthier notions on the midpalate. It is bone dry, fresh and vivid.
JS 93
James Suckling
White stones, lemon curd and fresh almonds are all brought into focus. Only minimally off-dry and medium-bodied and steely. Medium-long and quite zesty on the finish.
WW 93
Wilfred Wong of Wine.com
COMMENTARY: As far back as I can recall, as a young wine professional in the mid-1970s, I have always found the Trimbach Rieslings to be one of the most classic wines. The 2017 vintage could very well be their best to date. TASTING NOTES: This wine offers classic aromas and flavors of mineral, dried citrus, and floral accents. Enjoy it with a plate of red tuna, Hamachi, and unagi. (Tasted: September 16, 2020, San Francisco, CA)
W&S 90
Wine & Spirits

Sleek in its cool ripeness, this wine offers fresh scents of apple and pear along with a hint of jasmine. It’s a selection of fruit from vineyards surrounding the Trimbachs’ home village of Ribeauvillé and it has the effortless grace of the family’s best wines. The lasting fragrance, along with the crisp apple bite in the end, makes this a wine for chicken-apple sausages.

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Trimbach

Trimbach

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Trimbach, France
Trimbach Maison Trimbach Winery Image

Since 1626, the Trimbach family has been promoting the history, exceptional terroirs and fine wines of Alsace. Maison Trimbach is located in Ribeauvillé, where today three generations work closely together. 

Day-to-day operations are handled personally by brothers Pierre and Jean Trimbach, representing the 12th generation. Bernard and Hubert Trimbach, the 11th generation (father and uncle, respectively, to Pierre and Jean) remain integrally involved. Anne, the eldest of the 13th generation, has just joined the family business. The Trimbachs have a purist vision. Across 12 generations, the family has always produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style. Bottles remain in the cellar for several years before reaching the marketplace, ensuring the wines are both ready to drink upon release but also hold great aging potential.

Pierre Trimbach (winemaker since 1979) was named one of the world’s Top Ten White Winemaker by Decanter Magazine in 2006. He was also named “Wine Personality of 2016” by Betthane & Desseauve Magazine and they score Cuvée Frederic Emile 2008 a rare 20/20.

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With its fairytale aesthetic, Germanic influence and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land running north to south on France’s northeastern border has spent much of its existence as German territory. Nestled in the rain shadow of the Vosges mountains, it is one of the driest regions of France but enjoys a long and cool growing season. Autumn humidity facilitates the development of “noble rot” for the production of late-picked sweet wines, Vendange Tardive and Sélection de Grains Nobles.

The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties, the only ones permitted within Alsace’s 51 Grands Crus vineyards, are Riesling, Gewurztraminer, Muscat, and Pinot Gris.

Riesling is Alsace’s main specialty. In its youth, Alsace Riesling is dry, fresh and floral, but develops complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat, vinified dry, tastes of ripe green grapes and fresh rose petal.

Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner and Pinot Noir—the only red grape permitted in Alsace and mainly used for sparkling rosé known as Crémant d’Alsace. Most Alsace wines are single-varietal bottlings and unlike other French regions, are also labeled with the variety name.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

YNG404209_2017 Item# 637721

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