Trentadue Zinfandel 1995

Zinfandel
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    Trentadue Zinfandel 1995 Front Label
    Trentadue Zinfandel 1995 Front Label

    Product Details


    Varietal

    Producer

    Vintage
    1995

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Zinfandel has been the mystery grape of California as its origins are lost in history. Ampelographical studies reveal a relationship with the primitivo grape of Italy, but history places the beginnings of primitivo after the introduction of zinfandel in California. The more likely candidate for its origins is Hungarys plavac mali grape. Our estate vineyards contribute to some of Californias finest zinfandels, including being the source of Ridges esteemed Geyserville zinfandel blend (yep, thats us). Our zinfandel has an old-vine character as well: robust and full, jammy rich fruit, laden with black pepper and spice. Made from four Trentadue Estate Vineyards. A small percentage of petite sirah heightens the color and balance.

    Other Vintages

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    Trentadue, California
    Trentadue Trentadue Tasting Room - Geyserville, CA Winery Image

    The Trentadue family arrived in Sonoma County long before the region gained a reputation as the Wine Country. Life-long, hands-on agriculturists, Evelyn and Leo Trentadue contributed significantly to the advancement of their region over the years. In 1959, the Trentadues decided to flee the developers encroaching on their apricot and cherry orchards in Sunnyvale, the area known today around the world as Silicon Valley. To preserve their way of life, these hard-working Italian ranchers purchased 208 acres of land in Sonoma County's then remote Alexander Valley.

    For over 55 years, they have been growing premium wine grapes, with some vines dating back to 1886. Their farming practices reflect their commitment to exceptional fruit quality and their stewardship of the land from which it comes. They strive to balance the traditions of the area’s early Italian growers and the ever-evolving viticulture industry. Sustainable agriculture is practiced, as they are stewards of their land and utilize all of the elements available to put the most they can offer into each bottle of wine while retaining the viability of their Estate for generations to come.

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    DIA29122_1995 Item# 19307

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