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Treana Meritage Red 2006

Bordeaux Red Blends from Central Coast, California
  • WE92
0% ABV
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0% ABV

Winemaker Notes

The 2006 Treana Red has a deeply extracted, ruby hue and displays up-front aromas of ripe, dark fruit and exotic spice. Depth and power come from the Cabernet, while a Syrah component lends inviting fleshiness. The wine's full mouthfeel leads to a silky, lasting finish. Luxurious and well balanced now, the 2005 Treana Red will continue to age beautifully for the next 10 -12 years.

Critical Acclaim

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WE 92
Wine Enthusiast
This is a blend based on Cabernet Sauvignon. It’s full-bodied and ripely sweet in fruit, in the manner of a Paso Robles red wine. What it may lack in subtlety, it more than makes up in sheer power. Floods the mouth with blackberries, cherries, currants, plums, mocha, violets, leather, tobacco and pepper spice. Now–2012.
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Treana

Treana Winery

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Treana Winery, , California
Treana
Treana symbolizes a trinity of natural elements - the sun, the soil, and the ocean - the elements that make Paso Robles and the rest of the Central Coast a prime area for premium wine grapes.

The Hope family began planting vineyards in the area in 1978. Two decades of experience has taught them not only how to grow the finest quality wine grapes, but has also shown them the tremendous potential of the region.

Formerly, the Hopes sold wine under the Hope Family label directly from the winery's tasting room. Beginning with the 1990 vintage, the Hope ranches became the sole source of fruit for Liberty School Cabernet Sauvignon. In 1996, they founded Treana Winery after years of hands-on experience in viticulture and winemaking. Today, the Hopes cultivate mature vineyards of the varietals best suited to their area; Syrah, Cabernet Sauvignon, Petite Sirah, Grenache, Petit Verdot, Mourvedre and Merlot.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

YNG104226_2006 Item# 100092

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