Treana Meritage Red 2001 Front Label
Treana Meritage Red 2001 Front Label

Treana Meritage Red 2001

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Treana Red is a Proprietary blend of predominately Cabernet Sauvignon, Merlot, and Syrah. Barrel aged 14 months in French oak, 40% of which is new. This wine shows deep plum color with excellent clarity. The wine is full-bodied, with an abundance of deep, briary, wild black fruits, anise, and leather aromas. The finish is long, smooth and warm with undertones of fruit and spice.

    Critical Acclaim

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    Treana Winery

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    Treana Winery, California
    Treana Winery Teana Tasting Cellar Winery Image

    The same trinity of elements that inspired the Hope family to move to Paso Robles nearly four decades ago was also the inspiration for their iconic label: Treana. Inspired by the warm, nurturing sun, the cool breezes of the sea, and the rich nutrients of the soil, Treana wines capture the unique essence of California’s Central Coast. By working closely with family farms, they source grapes that capture the truest varietal characteristics for their flagship brand. The care that goes into each bottle ensures an exceptional experience whether you choose to enjoy a bottle tonight or let it age for a special occasion.

    Treana Red is a quintessential Paso Robles red, blended from Cabernet Sauvignon and Syrah, perfect varietals for the unique climate of Paso Robles. Treana Blanc showcases the flavors of the Rhône Valley with Viognier, Marsanne and Roussanne, varietals that impart old-world flavor on a contemporary and New World wine. Treana Cabernet & Chardonnay are a tribute to the three men that mentored Austin in becoming the winemaker he is today.  

    The Treana label represents world-class wine made in a world-class wine region. The interplay of sun, soil, and sea is what makes the microclimates of California’s Central Coast so unique, and Treana wines so remarkable.


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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

    PBC1364041_2001 Item# 84788

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