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Treana Chardonnay 2016

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The 2016 Treana Chardonnay is bright and straw-colored, with aromas of fresh apricot, white peach, and nectarine with orange blossom, caramel, and vanilla. On the palate, the Chardonnay is crisp, with a bright entry highlighted by ripe tropical and citrus fruits. The mid-palate is clean with hints of guava, Mandarin orange, toasted caramel, and crème brulee, while the long finish is marked by racy acidity and a chalky-minerality.

    Treana is the sum of elements that influence the winery’s wines; the land that the family farms, the warm California sun that nurtures, and the cooling ocean breeze that balances.

    Critical Acclaim

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    Treana

    Treana Winery

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    Treana Winery, California
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    The same trinity of elements that inspired the Hope family to move to Paso Robles nearly four decades ago was also the inspiration for their iconic label: Treana. Inspired by the warm, nurturing sun, the cool breezes of the sea, and the rich nutrients of the soil, Treana wines capture the unique essence of California’s Central Coast. By working closely with family farms, they source grapes that capture the truest varietal characteristics for their flagship brand. The care that goes into each bottle ensures an exceptional experience whether you choose to enjoy a bottle tonight or let it age for a special occasion.

    Treana Red is a quintessential Paso Robles red, blended from Cabernet Sauvignon and Syrah, perfect varietals for the unique climate of Paso Robles. Treana Blanc showcases the flavors of the Rhône Valley with Viognier, Marsanne and Roussanne, varietals that impart old-world flavor on a contemporary and New World wine. Treana Cabernet & Chardonnay are a tribute to the three men that mentored Austin in becoming the winemaker he is today.  

    The Treana label represents world-class wine made in a world-class wine region. The interplay of sun, soil, and sea is what makes the microclimates of California’s Central Coast so unique, and Treana wines so remarkable.


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    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

    OPI96879_2016 Item# 518164