Winemaker Notes
Professional Ratings
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Wine Enthusiast
The Hope family dives into Chardonnay with this sleek bottling. The nose is tight with pink-grapefruit pith, unfurled white flowers and crushed seashells. Intriguing and elegant flavors of grapefruit blossom, guava shavings and sea salt buzz across the palate with humming electricity. Editors' Choice
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Wilfred Wong of Wine.com
The 2013 Treana Chardonnay is fully-packed to satisfy the palate. When I tasted this wine, I found my palate filled and enjoying every minute of it. Ripe, round and delicious, this is the kind of chard that one could drink with at a pool party with chicken wings, grilled pork kebabs and those kind of foods. The wine finishes with a layered smoothness. Drinking exceptionally well now. (Tasted: June 30, 2016, San Francisco, CA)
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.