Winemaker Notes
Trapiche represents the richness of diversity in Argentina. Trapiche's motto is "where there is soil, the sky is the limit" and this leads the brand to explore Argentina's extensive lands in search of new experiences. Since 1883, Trapiche has been located in Maipú, in the province of Mendoza, and is the leading Argentine winery in terms of production and exports, reaching over 80 countries. Since the beginning, Trapiche has understood the promise of viticulture in Argentina. Trapiche specializes in bringing out the best of each terroir and creating unique wines from each. This diversity is possible thanks to 3000 acres of owned vineyards and 300 independent producers who contribute their best grapes for the wines. Quality, innovation and diversity have always been the pillars that guide Trapiche's journey.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.