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Trapiche Estate Cabernet Sauvignon 2003

Cabernet Sauvignon from Argentina
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    Trapiche

    Trapiche

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    Trapiche, , South America
    Trapiche
    Founded in 1883, Trapiche is one of Argentina's best-known wine brands. Located at the foothills of the Andes in Mendoza, they own more than 3000 acres of vineyards ranging from 600 meters to over 1200 meters. Chief winemaker, Daniel Pi's goal and vission is to represent the richness and diversity of Argentina's terroir. Trapiche is dedicated to creating the best Malbec wines in the world as exemplified by the winery's most successful project, The Single Vineyard Malbec Series. As a tribute to the growers' passion and dedication, the winery selects three of its best growers and bottles their wines exclusively in limited production. The result is rich, incredibly massive, terroir-driven wines, prossessing bold, powerful fruit that express passion, history and the grower's personal touch.

    Columbia Valley

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    A large and geographically diverse AVA responsible for a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington State’s total vineyard area. A small section of the AVA extends into northern Oregon as well. Because of its vast size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which is further split into three more even smaller AVAs. A region this size will of course have varied microclimates, but on the whole it experiences cold winters and long, dry growing seasons. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

    Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling, the styles of which depend on the warmth of the site. Citrus and green apple are common to both in cooler sites, while warmer vineyards will produce riper, fleshier stone fruit flavors.

    WAL472736_2003 Item# 79116

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