Tranche Cellars Slice of Pape Rouge 2012 Front Label
Tranche Cellars Slice of Pape Rouge 2012 Front Label

Tranche Cellars Slice of Pape Rouge 2012

  • WE92
750ML / 14.9% ABV
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750ML / 14.9% ABV

Winemaker Notes

A vibrant array of red and dark wild berry fruits with lifted notes of lilac, dried tobacco, black pepper and thyme. The wine is deeply layered on the palate with elegant texture and lifted purity of fruit. Flavors of plum, marionberry and wild fig combine with elements of dried herbs and spice, while soft lacy tannins gradually flesh out the palate to a lingering, perfumed finish.

Critical Acclaim

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WE 92
Wine Enthusiast
The aromas are brooding, with red fruit, vanilla and barrel spices. The cranberry and cherry flavors are generous and full, hitting the gong hard. Dark chocolate notes mix in on the finish.
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Tranche Cellars

Tranche Cellars

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Tranche Cellars, Washington
At the base of Washington's Blue Mountain Estate Vineyard sits Tranche Cellars, where the bucolic town of Walla Walla blends into the gentle mountains forming the eastern border of the Walla Walla Valley.

Throughout our Estate Vineyards, we cultivate a diverse collection of some of the world’s most interesting grape varietals. We practice only sustainable viticulture, meticulously hand farming each block, producing very low yields of intense fruit.

The grapes native to France’s Rhone Valley are destined to our "Slice of Pape" program, our homage to the wines of the Southern Rhone Valley. Slice of Pape, Slice of Pape Blanc, and Pink Pape (our dry rosé) are each blends from these traditional varietals and reflect our best effort to articulate these classic styles in the New World.

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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YNG679324_2012 Item# 163185

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