Winemaker Notes
This aged, complex and bold Shiraz marries well with deep flavored beef and lamb dishes. It also stands up well to hearty tomato based sauces and rich BBQ as well as Asian plum based sauces which bring out the rich texture and tannins in the wine.
Professional Ratings
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James Suckling
This is a solid and chewy shiraz with blackberry and dried meat character. Graphite. Full body and flavorful. Coffee and spice undertones. A little austere. Try in 2019.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Nestled into the tip of its southeastern coastline, Victoria is Australia’s smallest mainland state, second most populous and third largest wine producer. Victoria includes the cool regions of Yarra Valley, Mornington Peninsula and Geelong, made famous mainly by impressive Pinot Noir and Chardonnay.
The more inland Heathcote and Bendigo lead the way for complex and textured, full-bodied reds. Rutherglen’s fortified wines compete among the best on the planet.