Tournon Mathilda White 2015
In 2009 Michel Chapoutier purchased two Australian vineyards: Shays Flat Estate and Landsborough Valley Estate in the Victorian Pyrenees. He recognized that the cool weather patterns and remarkable diversity of soil and exposures in this region would allow him to make distinctive wines from the Syrah/Shiraz grape of his homeland, utilizing his biodynamic winegrowing philosophy.
A southern extension of the Great Dividing Range, the Victorian Pyrenees foothills and ranges create a remarkable diversity of microclimates and soils that provide a wealth of variety for winemakers. The vineyards consist of ancient soils and exposures, resulting in low cropping vines ideal for intensely flavorful wines. Soils range from highly draining quartz laden to red ferruginous schist, shale, and clay. The vineyards are farmed with a focus on maintaining a good balance with the natural environment, while working where necessary and appropriate to improve soil and vineyards conditions. Named after the Hermitage commune, Tournon leads the movement in Australia towards elegant, balanced wines. The philosophy centers on respect – respect for the terroir, the fruit, and the consumer. The focus is on maintaining good balance in the vineyard’s natural environment while working where appropriate and necessary to improve soil and vineyard conditions. The same dedication is given to the entry-level wines as is given to the more prestigious ones.
Nestled into the tip of its southeastern coastline, Victoria is Australia’s smallest mainland state, second most populous and third largest wine producer. Victoria includes the cool regions of Yarra Valley, Mornington Peninsula and Geelong, made famous mainly by impressive Pinot Noir and Chardonnay. The more inland Heathcote and Bendigo lead the way for complex and textured, full-bodied reds. Rutherglen’s fortified wines compete among the best on the planet.
Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.