New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
The aroma is very intense, red and black berry fruit, spices aromatic herbs and balsam. On the plaate the wine has outstanding body, fresh and soft-textured.
Torresella was founded by Count Gaetano Marzotto who created a 4,000-acre venture surrounding the winery, ceding the land to tenant farmers from whom he bought the best grapes for his wines. Throughout the years, Torresella has been an innovator in modern winemaking techniques, with a goal of producing fresh, light, crisp wines of consistent quality at affordable prices.
Cantine Torresella produces six 100% varietal wines. There are two white wines, Pinot Grigio and Riesling, two red wines, Pinot Noir and Nero d’Avola, and two sparkling wines, Prosecco and Frizzante. The wines are exceptionally true to their varietal characteristics, with the emphasis on freshness and fruit complexity.
Dr. Fabrizio Guerrini has been the Managing Director of Cantine Torresella since 1987, overseeing the winery's growth as an international symbol of quality and value - as well as a supporter of environmental issues, particularly wildlife. A unique feature of the handsome Torresella bottle labels are images of the ecosystem - stunning reminders of Torresella's commitment to environmental preservation.
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.
Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.