Torbreck Woodcutter's Shiraz 2014 Front Label
Torbreck Woodcutter's Shiraz 2014 Front Label

Winemaker Notes

Full of dense, savory fruit, the 2014 vintage is a rich and complex wine. A dark cherry, central core of fruit gives way to an intense textural mid palate full of blueberry, cocoa, spice and dark chocolate. Whilst offering immense pleasure in its youth the 2014 Woodcutter’s Shiraz will no doubt develop into an impressive wine with a few years in the cellar. Another fantastic introduction to the Torbreck range.

Style of Syrah:
This wine represents the jammy style of Syrah in our Wine Discovery Set.
Find more jammy Syrah.

Professional Ratings

  • 92
    A tarry and quite savory rendition of this bargain Barossa shiraz, it has a strong focus on ripe, soft blackberry flavored fruits, hints of plum cake and chocolate, this is one very satisfying wine and represents stunning value. Long, stylish finish. Drink now.
  • 91
    Juicy, with maple syrup–scented wild blackberry and currant flavors that are effusive and generous. Pepper, rosemary and black tea notes lead to a firming finish. Drink now through 2028.
Torbreck

Torbreck

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Barossa Valley

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

CHMTRB3101014_2014 Item# 165044