Torbreck Woodcutters Shiraz 2014 Front Label
Torbreck Woodcutters Shiraz 2014 Front Label

Torbreck Woodcutters Shiraz 2014

  • JS92
  • WS91
750ML / 14.5% ABV
Other Vintages
  • JS94
  • RP91
  • WS93
  • JS93
  • TP91
  • JS95
  • RP91
  • WS90
  • JS93
  • WS91
  • RP90
  • D91
  • RP91
  • RP91
  • WS90
  • RP90
  • RP91
  • RP92
  • WE91
  • RP93
  • RP91
  • RP92
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4.1 8 Ratings
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4.1 8 Ratings
750ML / 14.5% ABV

Winemaker Notes

Full of dense, savory fruit, the 2014 vintage is a rich and complex wine. A dark cherry, central core of fruit gives way to an intense textural mid palate full of blueberry, cocoa, spice and dark chocolate. Whilst offering immense pleasure in its youth the 2014 Woodcutter’s Shiraz will no doubt develop into an impressive wine with a few years in the cellar. Another fantastic introduction to the Torbreck range.

Style of Syrah:
This wine represents the jammy style of Syrah in our Wine Discovery Set.
Find more jammy Syrah.

Critical Acclaim

All Vintages
JS 92
James Suckling
A tarry and quite savory rendition of this bargain Barossa shiraz, it has a strong focus on ripe, soft blackberry flavored fruits, hints of plum cake and chocolate, this is one very satisfying wine and represents stunning value. Long, stylish finish. Drink now.
WS 91
Wine Spectator
Juicy, with maple syrup–scented wild blackberry and currant flavors that are effusive and generous. Pepper, rosemary and black tea notes lead to a firming finish. Drink now through 2028.
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Torbreck

Torbreck

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Torbreck, Australia
Torbreck Cellar Door Winery Image
Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world's finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.

The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted.

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

GZT10088919_2014 Item# 165044

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