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Flat front label of wine

Torbreck Woodcutters Shiraz 2008

  • RP91
750ML / 15% ABV
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750ML / 15% ABV

Winemaker Notes

The name Woodcutter's stems from David Powell's several years spent working the Scottish Highlands as a lumberjack in the Torbreck forest. This wine reflects the up & coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines which make up the core of our other cuvee's. Dense, rich and opulent, this wine combines great fruit purity with texture, complexity and finesse. Whilst offering immense pleasure in its youth the 2008 Woodcutter's Shiraz will no doubt develop along a similar path to the 2004 & 2006 vintages with a few years in the cellar.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2008 Woodcutter's Shiraz has a very deep garnet-purple color and pronounced warm black cherry and blueberry aromas with a peppery undercurrent, plus some mocha and a suggestion of violets. Medium-high acid and medium-firm finely grained tannins support the generous, full bodied fruit and, though the overall effect is quite rich, this is an effortlessly harmonious wine with a good long finish. Delicious now, it will continue to drink well through 2017.
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Torbreck

Torbreck

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Torbreck, Australia
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Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world's finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.

The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted.

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends featuring Shiraz, Grenache, and Mourvèdre. Often Shiraz and Cabernet partner up for plump and powerful reds. While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

Tasting Notes for Syrah

Syrah is a dry, red wine that typically shows aromas and flavors of purple fruits, fragrant violets, baking spice and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Food Pairings for Syrah

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secrets for Syrah

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

WAL474366_2008 Item# 101226

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