Torbreck Les Amis Grenache 2005  Front Label
Torbreck Les Amis Grenache 2005  Front LabelTorbreck Les Amis Grenache 2005  Front Bottle Shot

Torbreck Les Amis Grenache 2005

  • RP98
  • JD96
  • WE93
  • WS91
750ML / 0% ABV
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  • RP98
  • RP97
  • WS92
  • RP98
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750ML / 0% ABV

Winemaker Notes

"The 2005 Les Amis, sourced from a 100+-year-old vineyard, is 100% Grenache aged for 18 months in new oak. Remarkably fragrant, it emits full-throttle aromas of spice box, kirsch, wild raspberry, and blackberry liqueur. Plush on the palate, it reveals layers of rich, red and black berry flavors, ripe tannin, and a 60-second, pure finish. Although it can be admired now, the wine merits 6-8 years of further bottle aging to reveal all of its splendors. This sensational effort could easily masquerade as Pegau Cuvee de Capo on human growth hormone."
-Wine Advocate

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
JD 96
Jeb Dunnuck
Drank next to a 2003 Pegau, the 2005 Torbreck Grenache Les Amis seemed amazingly clean, pure and elegant with seamless integration and balance. The nose has soaring aromatics and shows fabulously sweet raspberry and blueberry fruit, spice, vanilla and integrated oak aromas and comes across as very clean and fruit driven but not even close to over the top. Full bodied and perfectly built, this shows sweet fruit, amazing concentration, awesome balance and a huge, blockbuster finish.
WE 93
Wine Enthusiast
Winemaker David Powell gets this Grenache from vines planted in 1901 in Seppeltsfield. Their concentrated fruit yields a black-cherry-scented wine that's broad and mouthfilling, yet kept focused by flavors of earth and spice. Picks up a touch of vanilla from the new French oak on the finish, but also ends with a luscious, velvety texture.
WS 91
Wine Spectator
Rich and ripe, with a dried cherry edge to the raspberry and pomegranate fruit, finishing with a lift. Has a spicy frame that lets the fruit sail on the finish. Grenache.
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Torbreck, Australia
Torbreck Winery Video

Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world's finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.

The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted.

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.

DDE93439_2005 Item# 93439

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