Winemaker Notes
Tomorrow Cellars' alcohol removed Sparkling Blanc de Rhône is crafted from Marsanne and Sauvignon Blanc grapes from sustainably farmed vineyards in Northern California. The wine was fermented in stainless steel for a crisp, fresh mouthfeel. The alcohol is gently removed utilizing vacuum distillation to preserve aromas and flavors. Lively bubbles are added via forced stone carbonation before bottling.
Expect aromas of crisp pears, jasmine, citrus, and green apple. The palate dances with lemon meringue, apricot, yuzu, and wet stone. Dry, crisp, and fresh, the fine bubbles carry the layers of flavor through to the finish.
Blend: 85% Marsanne, 15% Sauvignon Blanc
California enjoys a long history and proven reputation as an admirable source of sparkling wines. Agoston Haraszthy, who established Buena Vista Winery in the mid 1850s, first attempted to make traditional method sparkling wine in California in the 1870s. Shortly thereafter Korbel followed, and with great success. Today domestic producers such as Schramsberg, Iron Horse and J. Wine Co remain at the forefront of the market.
Since the 1970s the state has consistently attracted the attention and investment of large and respected European and French-based firms who are responsible for Domaine Chandon, Mumm-Napa Valley, Roederer Estate and Domaine Carneros (Taittinger), to name a few. Anderson Valley and Carneros remain standout regions for top quality Pinot noir and Chardonnay for these.