Distiller Notes
2021 San Francisco World Spirits Competition Gold Medal Winner
Golden straw in color, this whisky present quintessentially Speyside aromas -- light, with some sweet toffee and vanilla and hints of mineral leaf and citrus peel. On the palate, it is light and creamy, offering notes of lively white pepper, oak-driven spiciness, nutmeg and toasted vanilla.
Proof: 80
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.