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Tolosa Winery Estate Syrah 2013

Syrah/Shiraz from Edna Valley, Central Coast, California
  • WW92
13.8% ABV
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13.8% ABV

Winemaker Notes

Red cherry color with a hint of mahogany on the rim. Aromas of tobacco, sage, cedar, coco powder and an ever so slight hint of Ruby red grapefruit. True to form as with many cool climate Syrah-based wines, this wine exhibits flavors of red currant, black plum and slate along with hints of green olive. Balanced acidity showcases the well-integrated tannins and lingering salinity on the finish.

Blend: 79% Syrah, 15% Grenache, 4% Petite Sirah, 2% Viognier

Critical Acclaim

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WW 92
Wilfred Wong of
Dark ruby color; bold, ripe fruit aroma; fresh dirt, medium bodied, savory and fine; black fruit, rich long, tense and fine. (Tasted: February 15, 2017, San Francisco, CA)
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Tolosa Winery

Tolosa Winery

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Tolosa Winery, Edna Valley, Central Coast, California
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At Tolosa, our quest is to harmonize all aspects of terroir and to balance depth with complexity. To achieve the purest translation of place to taste.

They embrace traditional methods such as hand punch down and whole-berry uncrushed fermentations, and we enhance these practices with cutting-edge technology in soil exploration and vineyard mapping. Above all, we share a desire to handcraft exceptional wines that reflect and celebrate the distinct character of Edna Valley. Focused on estate and single vineyard releases, and emphasizing Pinot Noir, Tolosa is eager to share what the land can express in the hands of our talented winemakers.


Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, cult status.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, and remain active new frontiers for Rhône and Spanish varieties.

Mendocino in California’s cool North Coast region is a fantastic source of Pinot noir.

Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

TLSESTSYH13_2013 Item# 185962