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Titus Cabernet Sauvignon 2016

Cabernet Sauvignon from Napa Valley, California
  • JS92
  • JD92
  • V92
  • RP90
15.1% ABV
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  • RP90
  • JS93
  • RP92
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15.1% ABV

Winemaker Notes

The 2016 exhibits aromas of pomegranate, Bing Cherry, crushed flowers, sweet herbs, dried cranberries, and mocha. The delightful aromas follow through to the mouth-filling and concentrated palate with flavors of French plum, mission fig, fruit leather, cocoa powder, and espresso. The lush tannins and acid provide freshness and grace to the wine that makes it tasty and approachable. Enjoy now through 2026.

Blend: 85% Cabernet Sauvignon, 6.5% Petit Verdot, 5% Merlot, and 3.5% Malbec.

Critical Acclaim

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JS 92
James Suckling
Some quite meaty and spicy oak aromas here with a wealth of ripe mixed berries. The palate has a very smoothly arranged feel with toasty oak threaded through ripe, plush and soft berries. A blend of 85 per cent cabernet sauvignon with petit verdot, merlot and malbec. Let the oak settle. Try from 2020.
JD 92
Jeb Dunnuck
The similarly colored 2016 Cabernet Sauvignon gives up more density and depth as well as meaty red and blue fruits, forest floor, and earth. It's layered, has terrific purity of fruit, a supple texture, and the purity of the vintage. Drink it over the coming decade or so.
V 92
Vinous
The 2016 Cabernet Sauvignon is an attractive, mid-weight wine with tons of near and medium-term appeal. Dark cherry, plum, blueberry, new leather, spice open up effortlessly in this expressive, silky Cabernet from Titus. I would prefer to drink it over the next 10-15 years.
RP 90
Robert Parker's Wine Advocate

Blended of 85% Cabernet Sauvignon, 6.5% Petit Verdot, 5% Merlot and 3.5% Malbec, the deep garnet-purple colored 2016 Cabernet Sauvignon is a little closed, revealing subtle suggestions of crushed blackcurrants, blackberries and warm black plums with touches of cigar box, dried Provence herbs and underbrush. Full-bodied and packed with firmly textured, muscular fruit, it has a restrained, earthy character and pleasant herbal sparks lifting the finish.

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Titus

Titus Vineyards

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Titus Vineyards, California
In 1968 Lee and Ruth Titus bought 50 acres north of St. Helena in the North Napa Valley. Son Phillip Titus is the winemaker for both Chappellet vineyards and Titus vineyards. Since 1990 limited quantities of distinctive Cabernet and Zinfandel have been produced.
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Napa Valley

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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STC325755_2016 Item# 519113