Titus Cabernet Sauvignon 2013 Front Label
Titus Cabernet Sauvignon 2013 Front Label

Titus Cabernet Sauvignon 2013

  • JS93
750ML / 14.9% ABV
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  • JD92
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  • RP90
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750ML / 14.9% ABV

Winemaker Notes

On the palate a deeper, juicier blend of fruit and spice pervades, showcasing well integrated tannins, dark red cherry, damson plum,macerated strawberry and a chicory-licorice-star anise blend. An everlasting finish of vanilla bean and oak round out thedelicious palate. Enjoy immediately or age 10-15 years to perfection.

Critical Acclaim

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JS 93
James Suckling
Wonderful nose of fresh sage, currants and graphite follow though to a full body, silky tannins and a long, flavorful finish. Very pretty.
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Titus

Titus Vineyards

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Titus Vineyards, California
In 1968 Lee and Ruth Titus bought 50 acres north of St. Helena in the North Napa Valley. Son Phillip Titus is the winemaker for both Chappellet vineyards and Titus vineyards. Since 1990 limited quantities of distinctive Cabernet and Zinfandel have been produced.
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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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HNYTITCSN13C_2013 Item# 149740

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