Winemaker Notes
Professional Ratings
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Wine & Spirits
The acidity is the heart of this wine, the force that propels it. While it smells ripe and spicy, the wine feels firm, vibrant and refreshing. Those qualities suggest it will age well; take another look in two or three years.
Best Buy -
Wine Enthusiast
Boysenberry and raspberry aromas are not simply dark, ripe and macho, but instead show herbal accents along with floral notes and cardamom. This is old vines Malbec with particular flavors of herbal, brushy berry and plum. On the finish, oaky spice, toast and coffee flavors keep the momentum going. Drink through 2021.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.