Tintara Shiraz 2007 Front Label
Tintara Shiraz 2007 Front Label

Tintara Shiraz 2007

    750ML / 14.1% ABV
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    750ML / 14.1% ABV

    Winemaker Notes

    The fruit for the Tintara Shiraz, is sourced from premium vineyards of McLaren Vale and is destemmed prior to fermentation, which takes place in small open fermenters. The ferments are tasted twice daily where extraction of colour, flavour and tannins are carefully monitored to achieve a wine of balance, texture and vibrant fruit intensity. Traditional basket presses are used to ensure gentle extraction of tannins. The wine is settled for 24 hours prior to been aged in French and American oak barriques. Each individual vineyard parcel is kept separate prior to blending and bottling for maximum control over the final blend. The resultant wine is a Shiraz bold in style with a wonderful intensity of fruit and silky fine tannins.

    The wine presents a complex nose where the aromas of ripe forest fruits computed merge with rich overtones of dark chocolate and gingerbread spice. The wine is plush, juicy and mouth filling, showing concentrated flavours of dark red fruits, plum and cocoa. Sweet vanilla notes along with savoury spice and cedar accompany the fruit contingent, all carried on a balanced structure of fine grained, juicy tannins to give a palate of rich and even persistence.

    Critical Acclaim

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    Tintara

    Tintara

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    Tintara, Australia
    Tintara Winery Image
    Founded in 1862, Tintara remains a testament to quality winemaking, combining age-old methods with new-age technology. The first vines were planted by Dr Alexander Kelly, and in 1863 the first Tintara winery was established at "Upper Tintara". Built against the rolling hills that foot the Mount Lofty Ranges, its ingenious sloping design allowed the labor intensive work to be achieved with the assistance of gravity, which also meant gentler handling of the juice.

    In 1878, the Tintara winery and its gravity flow techniques moved to the Old Mortlock Flour Mill in the heart of McLaren Vale, where it remains today. In fact, to this day they use the very same rare basket presses and original slate open fermenting tanks as used in the 19th century. Tintara is a rarity in every sense.

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    McLaren Vale Wine

    South Australia

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    Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.

    Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

    SOU238275_2007 Item# 108062

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