Tim Adams Shiraz 2000

  • W&S93
750ML / 0% ABV
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  • W&S93
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750ML / 0% ABV

Winemaker Notes

This blend of four local, outstanding vineyards has again produced a wine with both regional and varietal definition. It has an excellent balance of fruit (mulberry, violet flower), spiciness, and the complexity given by 12 months American oak maturation. Oz Clarke describes Tim Adams' Shiraz as a wine with "a wonderful scent that's as sticky and sinus-scouring as crunched eucalyptus gum leaves. Add this to perfumed blueberry and blackberry fruit, the richness of melting Harrogate toffee and the softness of pie crust going soggy next to the fruit and you've got an Aussie classic".

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Tim Adams

Tim Adams

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Tim Adams, Australia
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The Tim Adams winery is located 130 kilometres north of Adelaide in the beautiful Clare Valley, South Australia. From 1985 when just 10 tonnes of grapes were vinified, the winery now crushes 500 tonnes - around 250 tonnes for the Tim Adams label, and contract winemaking for other local labels, the balance. This is now sourced from 11 local growers as well as from our own vineyards (joint venture with best friends Grant & Jackie Crawley). On our vineyard we grow Riesling, Semillon and Shiraz. Planned plantings for the next few years include Malbec, Cabernet Franc, Viogner, Pinot Grigio as well as increasing the plantings of Shiraz and Riesling.
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Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!

Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.

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EPCTASSHZ_2000 Item# 56548

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