Tim Adams Riesling 2012 Front Label
Tim Adams Riesling 2012 Front LabelTim Adams Riesling 2012 Front Bottle ShotTim Adams Riesling 2012 Back Bottle Shot

Tim Adams Riesling 2012

    750ML / 11.5% ABV
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    750ML / 11.5% ABV

    Winemaker Notes

    The use of only the free run juice at crushing has resulted in this wine being very intensely flavored and aromatic. The wine has very lifted varietal Riesling character with floral and citrus aromatics of lime and lemon. The palate is seamless with moderate viscosity and brisk acid finish. Use as an aperitif or with any seafood. Riesling wines from The Clare Valley are most enjoyable when young and zesty, or left to mature beyond five years of age. This wine has been sealed with tamper-evident screw cap to ensure its freshness and authenticity.

    Critical Acclaim

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    Tim Adams

    Tim Adams

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    Tim Adams, Australia
    Tim Adams Winery Image
    The Tim Adams winery is located 130 kilometres north of Adelaide in the beautiful Clare Valley, South Australia. From 1985 when just 10 tonnes of grapes were vinified, the winery now crushes 500 tonnes - around 250 tonnes for the Tim Adams label, and contract winemaking for other local labels, the balance. This is now sourced from 11 local growers as well as from our own vineyards (joint venture with best friends Grant & Jackie Crawley). On our vineyard we grow Riesling, Semillon and Shiraz. Planned plantings for the next few years include Malbec, Cabernet Franc, Viogner, Pinot Grigio as well as increasing the plantings of Shiraz and Riesling.
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    Clare Valley Wine

    South Australia

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    The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay; westerlies blowing in from the Spencer Gulf influece this area's climate.

    The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon and Malbec with ripe plummy fruit, good acid and big structure.

    Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.

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    Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

    EPC20532_2012 Item# 142342

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