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Three Winery Old Vines Zinfandel 2007

Zinfandel from San Francisco Bay, Central Coast, California
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    Winemaker Notes

    Our Zinfandel is sourced from ancient vineyards in Contra Costa County. This wine is a blend of 80% Zinfandel, 14% Petite Sirah, 3% Carignane, 2% Mataro, and 1% Alicante Bouschet. With an average age of vines over 100 years of which all are still being dry-farmed, there is a concentration of ripe blackberries and spice with a minerality (dusty berry) sneaking through. The Petite Sirah adds to this a firm tannin backbone along with boysenberries and pepper while the Carignane adds a pronounced fleshy mouth feel along with dark cherries and coffee notes. Our Mataro comes from vines that are now over 120 years old and add spice elements, violets, and complex phenolic structures that enhance the overall mouth feel and age ability of this wine. Enjoy this wine now or cellar in a cool location for 5-7 years

    Critical Acclaim

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    Three Winery

    Three Winery

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    Three Winery, San Francisco Bay, Central Coast, California
    Three Winery is a collaborative effort between Matt and Erin Cline. Matt's winemaking career began in 1982 helping his brother at his Oakley winery; in 1985 he began as winemaker and creative director at Cline Cellars. In addition to his position at Cline in 1986 he joined Conn Creek as the assistant winemaker which lasted through 1989. Over the course of his 16-year career at Cline, Matt was responsible for branding Cline Cellars' unique style of winemaking. Cline Cellars' wines have won countless awards including the 1998 Sonoma County Harvest Fair Sweepstakes Award for his 1996 Syrah Los Carneros, selected from among 587 wines. Cline Cellars has also had the distinction of being one of Wine & Spirits Magazine's American Wineries of the Year in both 1999 and 2001. In 2001, Matt started Trinitas Cellars where he concentrated on producing premium, old-vine Zinfandel, Mataro, and Petite Sirah. After building sales to over 9,000 cases, Matt and his wife Erin sold the brand at the end of 2006.

    Following the sale of Trinitas Cellars, Matt launched S3x (S three times - small, sweet, sips) a botrytis late harvest wine from the Russian River Valley. At the 2008 San Francisco Chronicle Wine Competition the 2006 S3x Late Harvest Riesling won a Sweepstakes Award. The wine was amongst 4,235 wines from over 1,500 wineries across the U.S.A.

    San Francisco Bay

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    A large Northern California appellation centered on the San Francisco Bay Area, the San Francisco Bay AVA falls within the larger Central Coast AVA. The smaller appellations of Livermore Valley, Pacheco Pass, San Ysidro District and Santa Clara Valley AVAs fall within the San Francisco Bay boundaries.


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    Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

    Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

    In the Glass

    Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

    Perfect Pairings

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

    Sommelier Secret

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

    FPOTHREEZIN_2007 Item# 128110