Three Wine Company Live Oak Zinfandel 2015
The wine is dark black and blue color to the edge, with raspberry, boysenberry, violets, supple tannins and perfect acidity. The wine shows staggering ancient vine concentration with a briary density and silken chewiness with a velour-like texture which is classic Live Oak.
Decant and enjoy the 2015 Live Oak Zinfandel with pan-seared duck accompanied with a fig
reduction sauce or a grilled rib-eye steak.
Blend: 79% Zinfandel, 12% Petite Sirah, 5% Carignane, and 4% Mataro
“Three” Wine Company is much more than a business. It is a family winery focused on sustainable growing, coupled with a hands-on wine experience. Winemaker Matt Cline’s philosophy is that: the dirt, the micro-climate, and sustainable wine growing (from vineyard to bottle) form the cornerstone of good winemaking, and is in every bottle “three” produces.
A large Northern California appellation centered on the San Francisco Bay Area, the San Francisco Bay AVA falls within the larger Central Coast AVA. The smaller appellations of Livermore Valley, Pacheco Pass, San Ysidro District and Santa Clara Valley AVAs fall within the San Francisco Bay boundaries.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.