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Thomas Fogarty Santa Cruz Mountains Pinot Noir 2011

Pinot Noir from Central Coast, California
    0% ABV
    • WE94
    • RP91
    • WE93
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    Winemaker Notes

    The 2011 Santa Cruz Mountains Pinot Noir beautifully reflects this cold and challenging vintage. There is bright natural acidity and a lively, fresh red-fruit character on the palette that makes this wine incredibly appealing and an intriguing example of mountain Pinot Noir.

    Critical Acclaim

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    Thomas Fogarty

    Thomas Fogarty

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    Thomas Fogarty, Central Coast, California
    2011 Santa Cruz Mountains Pinot Noir
    What began as a pastime is today the Thomas Fogarty Winery and Vineyard, one of the San Francisco Peninsula's most respected wineries. A Stanford Cardiovascular Surgeon and world-renowned inventor, Thomas Fogarty took up home winemaking in the early 1970's in a small cabin on the current winery site. He planted his first grapes in 1978, and in 1981 established a commercial winery in the historic grape growing region of the Santa Cruz Mountains.

    Twenty five acres of Burgundian-style varietals are planted on the 325 acre estate, focusing on Chardonnay and Pinot Noir and small lots of Merlot and Sangiovese. The winery property, located directly west of Palo Alto and Stanford University, sits on Skyline Blvd. at a 2000 foot elevation. The long, cool growing season and excellent sun exposure provide an ideal climate for these grape varieties. Dr. Fogarty's vision is to produce high quality, character-filled wines which take full advantage of the unique soil and climate of this appellation.

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

    Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    EPC24651_2011 Item# 133150

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