Winemaker Notes
In 2014, the fruit for the Vagabond came from the Blewitt Springs subregion of McLaren Vale. The fruit from a single vineyard in Blewitt Springs is from 70 year old, dry grown, bush vines planted in deep sands with some ironstone. A savage selection was made after 6 months ageing with the selection exhibiting pure, lifted raspberry and savoury strawberry fruit couped with subtle spices and a creamy texture. The overwhelming impression is of lightness, lift and purity with hints of dried citrus, spice and cherry. Not for nothing is Grenache known as the Pinot of the South!
Professional Ratings
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Robert Parker's Wine Advocate
Pale ruby/purple, the 2014 The Vagabond Grenache has an intense red currant, red cherry and black raspberry nose with nuances of anise and violets. Full-bodied, rich and expressive, the velvety palate is loaded with fruit and has a very long, spicy finish.
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.