The Withers Peters Vineyard Chardonnay 2017 Front Label
The Withers Peters Vineyard Chardonnay 2017 Front LabelThe Withers Peters Vineyard Chardonnay 2017  Front Bottle Shot

The Withers Peters Vineyard Chardonnay 2017

  • W&S92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

This Chablis inspired wine offers up beautiful citrus, tropical and wet stone flavors, highlighted by lemon essence and saline notes. The medium bodied frame is layered and textured, and buttressed by strong balancing acidity due to the partial M/L fermentation.

Critical Acclaim

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W&S 92
Wine & Spirits
Brisk and oceanic, this has a spark of energy in its vinous flavors. It’s salty and fresh, focused on notes of yellow apple and chewy apricot skins. The lasting impression is simple, cool and bright, ready for any fresh catch.
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The Withers

The Withers

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The Withers, California
The Withers Winery Image
It started off simply enough. Their original goal was to make a few barrels of wine that we would be proud to drink and serve to friends and family. Once they did so, it immediately became more complicated because the response was overwhelmingly positive. So here they are today, having created a wine label that reflects the types of wines they originally set out to make for themselves, but now make for you. This project has enabled them to pursue many things they love at the same time – making great wines at reasonable prices, conducting themselves with and collaborating with others who share their goal of social and environmental responsibility, engaging in philanthropy, and equestrian pursuits. They pursue all of these avenues surrounded by friends and loved ones and wine is inevitably involved. Key to their mission is supporting local growers and communities and the environment through sharing a percentage of their revenues with causes near and dear to their hearts.

Their aim is to produce elegant, nuanced, balanced, food friendly expressions of cool climate vineyard sites that don’t sacrifice flavor, complexity or intensity. For those wondering about the winery name, the withers is in four legged species the tallest point of the body. For horses, it is the place from which height is measured. They named the winery in the spirit of striving for heights in every aspect of their operation, and as a tribute to Mr.Burgess, the Irish Connemara pony who has been a member of their extended family for almost 15 years. The artwork on the label is an original illustration of Mr. Burgess drawn by a special young woman who has known their family and the horse since her childhood. He is a sensitive and beautiful animal willing to experiment with the many equestrian disciplines, having over time proven to be reliable and expert at every one.

They aim for the same concept in making wine; be unafraid of exploration and pursue heights of excellence across many disciplines, whether red, white or rosé and irrespective of varietal. What they seek in wine, friendships, music, and everything for which they have a passion is something to reach for, something that draws you in because it is not so obvious on its face, yet which intrigues you. Something that with patience yields an end result that builds from the first impression. Something familiar and evocative, yet which leaves you searching for descriptive words. Something soulful. In other words, they seek to produce qualities in their wines that we look for in every corner of their lives. So they embarked on the journey, determined, enthusiastic and hopeful.

This project has been 35 years in the making. Years filled with collecting, sampling, enjoying, learning, and sharing. What they are doing today wouldn’t be possible without help from close friends; extremely talented people about whom they care and who have shared their knowledge, expertise and time. They consider themselves very lucky to know such wonderful people, and to be working with them going forward. Combining a personal passion for wine with the hard work involved in making it for others to enjoy requires a healthy respect for the challenges to being successful and for the process itself. They have that respect, and believe that the most important element will always be working with vineyards which produce the high quality fruit from which every fine wine must come, then letting it speak for itself without attempting to alter its true character. They hope you will take an interest in what they are doing, share your true stories with them, and most of all, enjoy their wines with friends, colleagues, and loved ones!

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SRKUSWIT3017_2017 Item# 524611

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