The Singleton 12 Year Glendullan Single Malt Scotch Whisky
2019 San Francisco World Spirits Competition Double Gold Medal Winner
The Singleton 12 Year Old Single Malt Scotch Whisky is just the right balance of rich complexity and flavor. With a fresh, light and clean nose, our whisky ranges from fruity to creamy with a touch of sweet honey. Matured for 12 years in American and European oak casks for a balanced liquid, our combination of citrus and vanilla rounds off the initially spicy edges, making this single malt pleasantly soft to the taste. Delicious however you choose to drink it, this whisky is best enjoyed in the company of friends and in mixed drinks. Simply serve with sweet vermouth and a few dashes of bitters in a chilled glass for a refreshing tasting Rob Roy cocktail.
The Singleton family is built on the foundations of traditional distilling and heritage but at the same time is also vibrant and contemporary. Introduced to the USA in 2006, The Singleton name has only grown since its spirited start in life and has pushed through many trials and tribulations, including temporarily shutting down during the Second World War. Though we may be strong-willed, we know there is no single way to enjoy our whisky–just your way–and we will drink to that.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.