The Dreaming Tree Crush Red Blend 2009 Front Label
The Dreaming Tree Crush Red Blend 2009 Front Label

The Dreaming Tree Crush Red Blend 2009

  • TP90
750ML / 13.5% ABV
Other Vintages
All Vintages
Currently Unavailable $17.99
Try the
17 99
17 99
Save $0.00 (0%)
Ships Tue, Dec 17
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
4.5 11 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

4.5 11 Ratings
750ML / 13.5% ABV

Winemaker Notes

A blend of the North Coast's finest varieties, this wine pulls you in with a smoky berry note and then jumps up with a raspberry jam.

A quaffable wine that is tasty with Spanish orange and onion salad, or with Vietnamese-style grilled ribs and rice.

Critical Acclaim

All Vintages
TP 90
Tasting Panel
A wine adventure between acclaimed Simi Winemaker Steve Reeder and rocker Dave Matthews, this sustainable, vine-to-table red blend (67% Merlot and 33% Zinfandel) uses half the glass than regular bottles to hold an expecially food-friendly, balanced raspberry jam session of a wine.
View More
The Dreaming Tree

The Dreaming Tree

View all products
The Dreaming Tree, California
The Dreaming Tree Winery Video

An exciting collaboration between musician Dave Matthews and seasoned winemaker Sean McKenzie, The Dreaming Tree captures the spirit of California’s wine country. United by their shared passion to make quality wines accessible to everyone, the two friends set out on a journey to discover the unique characters and rich flavors that give the region its rare charm. 

Most may know Dave Matthews from his day job as a professional musician, but his passion for winemaking stretches back nearly as far as his love for music. With a winery in Virginia under his belt, Dave is no amateur, but when he chose to lay down roots in the California wine country, he knew he couldn’t do it alone.

Winemaker Sean McKenzie has shared his diverse winemaking experience with The Dreaming Tree brand since 2014. Along the way, he has helped preserve many of California’s most prestigious growing regions and featured their respective styles throughout the Dreaming Tree’s stellar lineup of wines. Together with collaborator Dave Matthews, the duo have created wines that are approachable, balanced, and easy to drink. Consistent with Sean and Dave’s shared values of generosity and community, the wines are meant to be shared and enjoyed with all.  

The Dreaming Tree Wines is based in Geyserville, CA and has received over 20 Gold Medals and 90+ Scores. As a sustainably driven brand, it has donated over $1.5 Million in proceeds to environmental conservation organizations around the world.  


Image for North Coast content section
View all products

Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

Image for Other Red Blends content section
View all products

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

SOU309366_2009 Item# 113220

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Cheers to You!

New customers: FREE Shipping on $29+. Code GIFT

New customers: FREE Shipping on $29+. Code GIFT

There was an error redeeming your code.

*Order must be placed by 12/11/2019. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you do not pay for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Search for ""

Processing Your Order...