The Colonial Estate Explorateur Shiraz 2003 Front Label
The Colonial Estate Explorateur Shiraz 2003 Front Label

Winemaker Notes

"Exhibits a dense ruby/purple color along with a big, rich bouquet of melted licorice, blackberry liqueur, pepper and a hint of road tar. Ripe, full-bodied, supple-textured, and long, it should drink well for 5-10 years."
-Wine Advocate

Classic ripe Shiraz that is handpicked from old Shiraz Vines based in the north of the Barossa Valley. The grapes are double-sorted – by bunch and then by grape - on arrival at the winery and, after fermentation, aged in French and American oak for a year. Purple in colour with a round, enveloping taste.

Professional Ratings

    The Colonial Estate

    The Colonial Estate

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    Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!

    Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.

    WWH105861_2003 Item# 79418