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The Chook Shiraz-Viognier 2005

Syrah/Shiraz from Australia
  • RP91
0% ABV
Other Vintages
  • RP89
  • WS91
  • RP90
  • RP90
  • RP90
  • RP90
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Winemaker Notes

"A bigger, richer version of the value-priced Woop Woop, this cuvee, which is made by the irrepressible Ben Riggs, is produced primarily from McLaren Vale and Langhorne Creek fruit. The result is a fabulous value composed of 95% Shiraz and 5% Viognier that is aged in mostly used French oak for eight months. Its deep ruby/purple color is accompanied by serious blackberry and currant notes intermixed with pepper and spice. This wine offers high levels of seduction, lushness, and richness at a ridiculously low price. Enjoy it over the next 3-4 years." - Wine Advocate

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
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The Chook

The Chook

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The Chook, Australia
As the bigger sibling of Woop Woop, the Black Chook once again represents a collaboration between Ben Riggs the wine maker at Penny's Hill, and Tony Parkinson, proprietor of Penny's Hill. The Black Chook is sourced from McLaren Vale, known for it's consistent, Mediterranean-type climate and Langhorne Creek which characteristically produces Shiraz that is spicy, flavorful and elegant. Co-fermenting small amounts of Viognier skins with Shiraz adds wonderful apricot perfumes, at the same time as intensifying the deep rich color and velvety mouth-feel of the wine… And what is Chook? It's Australian for Chicken!
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Australian

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Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!

Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.

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EPWBLK05S_2005 Item# 89071