Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2022 Dry Riesling has 6.3 grams of residual sugar per liter, with a total acidity of 7.8, and pH of 2.9. On the nose, there's cheesecloth, yuzu curd, layers of lychee and wheat. In the mouth, the wine is polished and intense, with sleek phenolics and a saturating/salivating acid draw through the finish.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
On the central eastern coast of the South Island, Canterbury includes a collection of small and varied subregions. The region is cool and dry with low rainfall and light, infertile soils. Sauvignon Blanc and Pinot Noir are well-suited here, with Pinot Gris coming in third place.