Testarossa Cuvee Los Gatos Pinot Noir 2015 Front Label
Testarossa Cuvee Los Gatos Pinot Noir 2015 Front Label

Testarossa Cuvee Los Gatos Pinot Noir 2015

  • TP91
750ML / 14.1% ABV
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750ML / 14.1% ABV

Winemaker Notes

Dark red color. Dense aromas of orange zest, cherry, strawberry, nutmeg, vanilla bean, along with notes of boysenberry, anise and pomegranate catch your attention right away. This pleasure-filled aroma profile only gets better and enjoyable on the palate. With zesty acidity and full tannins, this Pinot Noir over-delivers, especially on the fresh, bright, and hedonistic finish. Enjoy now through 2025.

Critical Acclaim

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TP 91
Tasting Panel
Smooth, robust, and juicy with deep cherry and savory notes; lush, dense, and balanced with earthy elements.
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Testarossa

Testarossa

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Testarossa, California
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Testarossa Vineyards, located in the historic 19th century Novitiate winery of Los Gatos, was founded in 1993 by husband and wife team of Rob and Diana Jensen. The name Testarossa (Italian for "red-head") was a nickname given to Rob Jensen when he was a university student in Italy. It was there, also, that the Jensens further developed their passion for good food and wine. Along with their winemaker, Ed Kurtzman, the Jensens are dedicated to making small lots of vineyard desgnated wines from only the best vineyards in the cool, ocean-influenced counties of Monterey, Santa Barbara and Sonoma.
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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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TES160641_2015 Item# 202206

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