Teso la Monja Alabaster 2010 Front Label
Teso la Monja Alabaster 2010 Front LabelTeso la Monja Alabaster 2010 Front Bottle ShotTeso la Monja Alabaster 2010 Back Bottle Shot

Teso la Monja Alabaster 2010

  • RP95
  • WE95
  • WS93
750ML / 14.5% ABV
Other Vintages
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750ML / 14.5% ABV

Winemaker Notes

This is a superstar of a wine, 100% Tinta de Toro (a.k.a. Tempranillo, when grown in other parts of Spain.) These vines, which squeak out no more than one half ton per acre, are 120 years old, and are still on their original rootstock, never touched by phylloxera, due to the extremely sandy soils in which they are planted. Glossy tannins and rich, glycerin texture- this is one heck of a mouthful, and a truly delicious one.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2010 Alabaster was cropped even lower than the 2011 at seven hectoliters per hectare and later on October 9 and 10. The bouquet is tightly wound at the moment, with lifted black cherries, blueberry and a scent of cold stone, though there is some oak to be absorbed. The palate is medium-bodied with fine, supple tannins, crisp acidity and a fine sense of symmetry towards the persistent finish, with white pepper enlivening the aftertaste. This is another great wine from Teso La Monja Drink 2016-2028.
WE 95
Wine Enthusiast
Pure blackberry, cola, licorice and vanilla aromas form the base of an alluring, impressive bouquet. A layered, tannic palate is next up, followed by complex flavors of toast, mocha, black fruit, licorice and pepper. Density and firm tannins drive the finish, which tastes like bitter chocolate and espresso. This powerful Toro will be at its best from 2015–2020. Cellar Selection.
WS 93
Wine Spectator
This plush, modern red delivers complex and harmonious flavors with density and depth, yet remains graceful through the long, spicy finish, offering notes of black cherry, floral, espresso, mineral and sanguine over well-integrated tannins.
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Teso la Monja

Teso la Monja

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Teso la Monja, Spain
Teso la Monja Winery Image
After several years had passed of choosing the best vineyards and, at the same time, making some new plantations in privileged places, it was in 2007 when, with the skill of 10 successful years cultivating vineyards and producing famous wines, the winery Teso La Monja came about.

A wine region influenced by the presence of the river Douro, complemented by softly rugged-rolling terrain and a special microclimate with superb conditions for the growth of the grapevine. An area where the Eguren family has acquired very specific high quality north facing vineyards in the villages of the Zamora province Valdefinjas, Toro and Villabuena del Puente.

In these vineyards only one variety, the Tinta de Toro, native of this area, is grown. This variety has very low yields (around to 1,500 Kg / Ha) of small clusters and berries that synthesise a large amount of polyphenols, which makes it a favorable choice to make wine with structure and high aromatic concentration.

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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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HNYTESALA10C_2010 Item# 142027

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