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Terry Hoage Three-Four Syrah 2010

Syrah/Shiraz from Paso Robles, Central Coast, California
  • RP95
  • WS92
0% ABV
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Winemaker Notes

The Three-Four is our block-designate Syrah from a small part of our vineyard that we share with Justin Smith of Saxum. It is an experimental, own-rooted block with a special meter by meter configuration (actually 3' x 4') that is NE facing and really steep. We planted the block on Justin's suggestion, not realizing how difficult it would be to farm. Every single thing must be done by hand- It is ridiculous! The harvested fruit is divided, with Justin taking half the fruit and the remaining half going into our Three-Four, Syrah.

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
A new cuvee, and even richer and more concentrated, as well as showing a touch more oak, the inky-colored 2010 Syrah “Three-Four” is a knockout 100% Syrah that yields decidedly hedonistic aromas of smoked red and black fruits, truffle, pipe tobacco, chocolate, sweet oak and spice. Full-bodied, exceedingly rich and decadent, yet also with a classy feel and a light, elegant texture, this beauty is approachable now given the texture and depth of fruit, yet will be even better in another year or two. It should continue to impress for upwards of a decade. Drink 2015-2022.
WS 92
Wine Spectator
Dense, rich and peppery, with vivid wild berry, crushed rock, sage, herb and black licorice, gaining depth and ending with a long, persistent finish. Best from 2013 through 2022.
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Terry Hoage

Terry Hoage

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Terry Hoage, Paso Robles, Central Coast, California
Focusing solely on Rhone-style wines, Terry Hoage Vineyards is a 100% organically-farmed estate in the acclaimed Westside of Paso Robles, California. Just off Highway 46, the special climate and unique terroir of Terry Hoage Vineyards produces exceptional fruit that is forward and focused. Their unique approach to winemaking and sustainable practices has Robert Parker saying: "This is the kind of wine the Central Coast should be producing more."

The wines are created using a minimalist philosophy. Using 100% French oak, the Hoages craft their wines without racking, fining or filtering. The only time the wines are moved is during the bottling process. With extremely minimal processing, the wines deliver intense fruit flavors and showcase Terry Hoage Vineyard's dedication to winemaking.

Paso Robles

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Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven wines wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.

Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

Syrah/Shiraz

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Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

JFK139352_2010 Item# 139352