Terry Hoage Skins Grenache 2010 Front Label
Terry Hoage Skins Grenache 2010 Front LabelTerry Hoage Skins Grenache 2010  Front Bottle Shot

Terry Hoage Skins Grenache 2010

    750ML / 0% ABV
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    750ML / 0% ABV

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    Terry Hoage

    Terry Hoage

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    Terry Hoage, California
    Focusing solely on Rhone-style wines, Terry Hoage Vineyards is a 100% organically-farmed estate in the acclaimed Westside of Paso Robles, California. Just off Highway 46, the special climate and unique terroir of Terry Hoage Vineyards produces exceptional fruit that is forward and focused. Their unique approach to winemaking and sustainable practices has Robert Parker saying: "This is the kind of wine the Central Coast should be producing more."

    The wines are created using a minimalist philosophy. Using 100% French oak, the Hoages craft their wines without racking, fining or filtering. The only time the wines are moved is during the bottling process. With extremely minimal processing, the wines deliver intense fruit flavors and showcase Terry Hoage Vineyard's dedication to winemaking.

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    Paso Robles Wine

    Central Coast, California

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    Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.

    Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.

    This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

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    Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.

    JRG361314_2010 Item# 361314

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