Tercos Sangiovese 2018 Front Label
Tercos Sangiovese 2018 Front LabelTercos Sangiovese 2018  Front Bottle Shot

Tercos Sangiovese 2018

    750ML / 0% ABV
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    3.4 12 Ratings
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    3.4 12 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Italian immigrants introduced the Sangiovese grape to Argentina, and there is still a deep appreciation for Italian culture in this Latin American country. This deep red Sangiovese has great aromatic intensity of ripe strawberries and black currants. It has a good balance between fruit and acidity, making it ideal for Italian food featuring tomato sauces.

    Critical Acclaim

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    Tercos

    Tercos

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    Tercos, South America
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    Tercos is owned by brothers Pedro and Patricio Santos (the adult sons of pioneering Argentine winemaker Ricardo Santos). Patricio is the winemaker while Pedro heads up the winery’s marketing and sales efforts. The name of the wine, which means “stubborn” in Spanish, underscores the tenacious, burro-like commitment to quality that the Santos brothers possess.

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    Mendoza Wine

    Argentina

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    By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

    For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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    Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

    ANSRSTSG18_2018 Item# 529116

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