Tenuta Sette Ponti Poggio Al Lupo 2003  Front Label
Tenuta Sette Ponti Poggio Al Lupo 2003  Front LabelTenuta Sette Ponti Poggio Al Lupo 2003  Front Bottle Shot

Tenuta Sette Ponti Poggio Al Lupo 2003

  • WS93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The wine has a deep, opaque purple color suggesting intensity and extraction. Heady aromas and flavors deliver jammy black fruit with notes of cedar. The body is full, with silky tannins and a long, penetrating finish.

Exceptional with full-flavored meats and hard cheeses.

Critical Acclaim

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WS 93
Wine Spectator
Lots of earth, prune and sweet tobacco character. Full-bodied, with chewy tannins. Violets and sweet fruit. Just a hint of cardamom on the finish. This is a stylish and multidimensional wine. Best after 2006. 1,080 cases made.
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Tenuta Sette Ponti

Tenuta Sette Ponti

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Tenuta Sette Ponti, Italy
Tenuta Sette Ponti Winery Video

The estate of Sette Ponti lies in the heart of the Chianti zone, fifteen miles northwest of the city of Arezzo just past the village of San Giustino Valdarno. The Via del Monte, known locally as the Via dei Sette Ponti, leads into a beautiful hidden valley and to the estate. The name Sette Ponti, or "seven bridges," refers to the seven bridges crossing the Arno River on the road from Arezzo to Florence. Erected in the mid 13th century, it took nearly forty years to build, and is perceptible in the right far background of Leonardo DaVinci's Mona Lisa.

Tenuta Sette Ponti, is, like many Tuscan estates, multi-faceted. The 750-acre property supports livestock and mixed agriculture, and although viticulture is not new to the estate, winemaking is; the yield of the property's vineyards was until 1997 sold to various respected Tuscan wine producers, among them Piero Antinori. Dr. Moretti's enjoyment of wine led him to ask Antinori if the estate vineyards could produce great wines, and Antinori thought they could. The estate has since been transformed through the consultation of respected oenologist Carlo Ferrini and his assistant, Gioia Cresti; Gilbert Bouvet, one of France's most skilled viticulturalists; and agronomist Benedetto d'Anna.

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Tuscan

Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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SEC530262_2003 Item# 530262

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