Tenuta Sette Ponti Crognolo 2014
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Suckling
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Product Details
Your Rating
Somm Note
Winemaker Notes
Delicious with full flavored meats, game and roasts.
Blend: 90% Sangiovese, 10% Merlot
Professional Ratings
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James Suckling
Bright and aromatic with rose, blueberry and currant character. Medium to full body, very fine tannins and a beautiful finish. Such finesse and beauty. Impressive for the vintage.
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Wilfred Wong of Wine.com
The 2014 Tenuta Sette Ponti Crognolo shows how vivid and beautiful Sangiovese can be. The wine expresses bright currants, with a hint of savory spices. Drinks well now with roast chicken.(Tasted: September 12, 2016, San Francisco, CA)
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Tasting Panel
This accessible blend is named for the Cronus (dogwood) plant found on the estate. Keen plum and berry fruit with notes of smooth violets and spice and elegent style. 90% Sangiovese, 10% Merlot.
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Wine Spectator
A rich, round version, boasting cherry, plum and earth aromas and flavors. Balanced, turning grainy in texture on the finish, where spice accents emerge. Drink now through 2022.
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The estate of Sette Ponti lies in the heart of the Chianti zone, fifteen miles northwest of the city of Arezzo just past the village of San Giustino Valdarno. The Via del Monte, known locally as the Via dei Sette Ponti, leads into a beautiful hidden valley and to the estate. The name Sette Ponti, or "seven bridges," refers to the seven bridges crossing the Arno River on the road from Arezzo to Florence. Erected in the mid 13th century, it took nearly forty years to build, and is perceptible in the right far background of Leonardo DaVinci's Mona Lisa.
Tenuta Sette Ponti, is, like many Tuscan estates, multi-faceted. The 750-acre property supports livestock and mixed agriculture, and although viticulture is not new to the estate, winemaking is; the yield of the property's vineyards was until 1997 sold to various respected Tuscan wine producers, among them Piero Antinori. Dr. Moretti's enjoyment of wine led him to ask Antinori if the estate vineyards could produce great wines, and Antinori thought they could. The estate has since been transformed through the consultation of respected oenologist Carlo Ferrini and his assistant, Gioia Cresti; Gilbert Bouvet, one of France's most skilled viticulturalists; and agronomist Benedetto d'Anna.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.