Winemaker Notes
A vivacious wine, freshly persistent fruitiness, interesting for its complex simplicity. Harmonious, geometrical, born from the research of a universally pleasing wine, fresh with red fruit aromas. This balanced meeting between simplicity and vivaciousness, results in a pleasing and lively wine.
Blend: 60% Cabernet Sauvignon, 40% Merlot
Professional Ratings
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Wine Spectator
A mouthful of black currant, blackberry, violet, cedar and iron lends immediate gratification in this polished red. Vibrant and balanced, with a long, firm finish that echoes dark fruit and mineral. Cabernet Sauvignon and Merlot. Best from 2023 through 2035.
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Wine & Spirits
Vinified in stainless steel, this blend of cabernet sauvignon (60 percent) and merlot shows a tangy crunch to the blackberry and plum flavors, that ripe fruit edged with notes of fresh herbs and lively black spice.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.