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Tenuta di Arceno Chianti Classico 2010

Sangiovese from Chianti, Tuscany, Italy
    0% ABV
    • JS92
    • WW90
    • WS92
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    Tenuta di Arceno

    Tenuta di Arceno

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    Tenuta di Arceno, Chianti, Tuscany, Italy
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    Tenuta di Arceno's history stretches back to the time of the Etruscans who dominated central Italy prior to the formation of the Roman Empire. The Ambra River, which flows to Florence, and the Ombrone river, which flows to the Mediterranean, formed the nucleus of the ancient civilization. Still today, these two important rivers flow on either side of the Tenuta di Arceno estate. Located at the historical birthplace of its culture, it is not surprising to find that the word Arceno has as its root, the Etruscan word arché meaning origin point.

    The Tenuta di Arceno estate lies in the hills of the Chianti region in central Tuscany between Florence and Siena, near Castelnuovo Berardenga. Tuscany is home to Italy's most renowned wines. Among them are the Super Tuscans, referred to as such due to their superior quality and position outside of official premium wine designations. The Tenuta di Arceno estate produces a variety of Super Tuscans including Arcanum I and Arcanum II.

    From its roots in the Etruscan civilization, its ownership by the wealthy and respected Taja family, its sale to one of the most illustrious families of Siena, the Piccolominis, and finally to its acquisition by Jess Jackson and Barbara Banke in 1994, the history of Tenuta di Arceno unfolds, long and sinuous in time

    Famous for its food-friendly, approachable wines and their storied history, Chianti is perhaps the best-known wine region of Italy. This sub-zone of Tuscany has it all: sweeping views of rolling hills, the warm Mediterranean sun, hearty cuisine and a rich artistic heritage. Chianti includes many subzones but its best quality generally comes from Chianti Classico, Colli Fiorentini and Chianti Rufina.

    Chianti wines are made primarily of Sangiovese, with other varieties comprising up to 15% of the blend. Generally, local varieties are used, including Canaiolo, Colorino and Mammolo, but international varieties such as Cabernet Sauvignon, Merlot and Syrah are allowed as long as they are grown within the same zone.

    Basic, value-driven Chianti is simple and fruit-forward and makes a great companion to any casual dinner. At its apex, Chianti is full bodied but with good acidity, firm tannins, and notes of tart red fruit, dried herbs, fennel, balsamic and tobacco. Chianti Riserva, typically the top bottling of a producer, can benefit handsomely from a decade or two of cellaring.

    Sangiovese

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    The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.

    In the Glass

    Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

    Perfect Pairings

    Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.

    Sommelier Secret

    Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.

    PIN327479_2010 Item# 120890