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Flat front label of wine
Flat front label of wine

Tensley Syrah OGT (1.5 Liter Magnum) 2007

Syrah/Shiraz from California
  • RP95
  • WS95
0% ABV
  • RP94
  • WS94
  • RP96
  • WS91
  • RP98
  • WS94
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0% ABV

Winemaker Notes

As many of you know, before Oliver was born we never blended our single-parcel Syrahs. But once we decided to name a wine for him we knew no single parcel would do. The flavor profile of this wine would have to be as imaginative, creative, joyful, and complex as our little boy himself. As always we tasted several different blends before deciding on the right equation for this year's OGT. In the end we once again chose a 50% Colson Canyon Vineyard Syrah, 25% Tierra Alta Vineyard Syrah, and 25% Thompson Vineyard Syrah blend. The Colson brings weight, roundness, and rich, dark stone fruits to the table while the Thompson shines with streaks of earth and dark berries. Beautifully balanced tannins that are soft and grainy in the mouth round out the picture of a Syrah that is age-worthy.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
Displaying a similar dense purple color, the 2007 Syrah O.G.T. is slightly more accessible, revealing plenty of creme de cassis, incense, spice, and earth notes. Less powerfully extracted and dense compared to its sibling, it is still a big, rich, formidably endowed Syrah meant for long-term cellaring. Rating 95+.
WS 95
Wine Spectator
This supple-textured, full-bodied Syrah shows exquisite balance, with a complex mix of loamy earth, dried currant and wild berry fruit that's pure, focused and even delicate given its size. Ends with a long, smooth finish that keeps returning to the fruit themes.
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Tensley

Tensley

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Tensley, California
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Tensley Wines is a family owned and operated winery focusing on vineyard designated Syrah within Santa Barbara County.

Established in 1998, the first release of Tensley totaled just 100 cases. In 2006, our production reached 3,300 cases and included seven single-vineyard Syrahs, the most in Santa Barbara County.

Though we've grown in size, our philosophy has never changed - source the best fruit possible and let the vineyard speak for itself.

California

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

RLBTENSOGT_2007 Item# 121449