Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2010 Syrah Colson Canyon Vineyard, from a warmer vintage, is nearing its peak expression and will hold another decade. It has a medium to deep garnet color, and on the nose, there is a core of wild berries complemented by tones of old cigars, prosciutto, dried flowers and fried thyme. The medium-bodied palate is expressive and savory, with a fine balance of warm fruit and tones of maturity. It has supple, powdery tannins, fresh acidity and a long, detailed finish.
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Wine Spectator
Strikes a nice balance between the dense, extracted, spicy, peppery dark berry flavors and the touch of loamy earth. Fine-grained and graceful. Drink now through 2023.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.
Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.