Winemaker Notes
A ready-to-drink Syrah originating from younger vines, a wine with ageing potential of at least 5-6 years. Deep shiny red; fragrant brushwood nose; blackberry, balsamic and spicy notes, licorice root (reglisse), silky tannins and fresh length.
Professional Ratings
-
James Suckling
Delicious syrah with smoked-meat, juicy-fruit, tea-leaf and wet-earth character. Hints of orange peel. Medium body. Fine tannins. Savory finish. From organically grown grapes. Drink or hold.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.