Winemaker Notes
Obtained from the homonymous cru of the estate, the Migliara is our most prestigious, richest and more elegant Syrah. River stones, berries, white truffle, licorice sprig; extreme minerality from clay soil mixed with marine fossils in our Val di Chiana reclaimed at the end of ‘700.
Professional Ratings
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James Suckling
A syrah that shows lots of crushed-berry, walnut and dried-meat character. Chocolate, too. It’s full-bodied with lots of ripe fruit and ripe tannins, yet tensioned and polished. Needs a year to two to soften a bit, but already impressive. Try in 2022 and onwards.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.